Who’s hungry? Oh it has been a WHILE since we did one of these! So, it gives me tremendous pleasure to welcome you back to Al Dente, our (very) occasional cooking spot. This yeasty lad is a bagel loaf, based on Joshua Weissman‘s recipe in An Unapologetic Cookbook. I’ve made this a few times but …
This piece originally appeared as part of my weekly newsletter, The Full Lid . If you liked it, and want a weekly down of pop culture enthusiasm, occasional ketchup recipes and me enjoying things, then check out the archive and sign up here. I have, of course, spent a good chunk of the week up to my …
Chicken, my friends, is a pure and holy thing. Like I’ve said before it’s lego that you can eat. Well, lego you can eat COMFORTABLY, anyway. And it’s versatile as all hell. It’s also delicious fried and not delicious friend as I just typed. ‘I love you, delicious friend.’ Because that’s not creepy at all… …
Welcome back to Al Dente and back, back across the country to my previous kitchen. Cast your minds baaaaaaaack. (I went to see a movie in 4DX yesterday. A flashback sequence would, in that format, be represented by the seats wobbling, compressed air fired at you from every angle, bubbles and water being squirted at …
Al Dente: Hunter Chicken is!Hunter Chicken IN!The Wages of DIN(ner)!