I love Mexican food. It’s massively protein heavy, loves cheese, is frequently based around bread and is really simple to make. What’s not to like? That’s why we ended up eating at a Mexican place in Cardiff when we were up there a couple of weeks ago. Wahaca is one of the few Mexican chains in …
Trust me, the Squash is not done. That’s why it’s the icon for the column now. So when it is, I’ll know. We’ll ALL KNOW. Anyway, welcome to Al Dente! Let’s make burgers! But not! Victor! So here’s what we’ve got: -Salt -Pepper -Worcestercestercestershire Sauce -Olive Oil -Portobello Mushrooms -An Ipad -Some metal pans -A …
No thumbs were harmed in the making of this dinner. Also the squash still isn’t done.
Welcome to 2014! The year so nice, it seems, Nottingham decided not to bother with a winter but just do another six weeks of that rubbish bit of Autumn where it just rains constantly. Not even good rain either, the sort that bounces off pavements and is frequently present on those mean streets lonely men …
Okay, I know this looks bad. But I can explain… And also provide context! Every now and then, you just need a sandwich. A lot of the time for me, ‘every now and then’ equates to ‘every couple of days’. Sometimes it equates to ‘daily’ and from time to time it equates to ‘I am …