Cheddar

Al Dente: Mushroom Burgers

Trust me, the Squash is not done. That’s why it’s the icon for the column now. So when it is, I’ll know. We’ll ALL KNOW. Anyway, welcome to Al Dente! Let’s make burgers! But not! Victor! So here’s what we’ve got: -Salt -Pepper -Worcestercestercestershire Sauce -Olive Oil -Portobello Mushrooms -An Ipad -Some metal pans -A

Al Dente: Mushroom Burgers

Al Dente: Sandwichhalla

Okay, I know this looks bad. But I can explain… And also provide context! Every now and then, you just need a sandwich. A lot of the time for me, ‘every now and then’ equates to ‘every couple of days’. Sometimes it equates to ‘daily’ and from time to time it equates to ‘I am

Al Dente: Sandwichhalla

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