I love Mexican food. It’s massively protein heavy, loves cheese, is frequently based around bread and is really simple to make. What’s not to like? That’s why we ended up eating at a Mexican place in Cardiff when we were up there a couple of weeks ago. Wahaca is one of the few Mexican chains in …
Welcome to Al Dente! Let’s talk PIG! Specifically, Pig Soup. Which is what Chorizo stew is referred to as in this house. The actual recipe I use is here. I don’t use fire roasted tomatoes because my local supermarket doesn’t carry them and I tend to swap the bean count around a little but otherwise …
Okay, I know this looks bad. But I can explain… And also provide context! Every now and then, you just need a sandwich. A lot of the time for me, ‘every now and then’ equates to ‘every couple of days’. Sometimes it equates to ‘daily’ and from time to time it equates to ‘I am …