Still No Good Name For The Cookery Posts: Chocolate Bark
You know how chocolate bark looks massively impressive? That thick, burly, clenched feel only melted and re tempered chocolate has? The satisfying SNAP it makes when you break a piece off? The sense that each piece of topping has been carefully placed to ensure its an artisanal delight, something which people will look at for
Still No Good Name For The Cookery Posts: Chocolate Bark
