Al Dente: Chicken Goulash with Polenta and Cottage Cheese Dumplings
Spring has sprung, summer is in the city and the back of my neck is indeed both dirty and gritty. Thankfully I wash my neck before cooking. Not because I cook WITH my neck, that would be weird, but rather because I’m a firm believer in not smearing dirt and grit all over my food. …
Al Dente: Chicken Goulash with Polenta and Cottage Cheese Dumplings