Mushrooms

Al Dente: Wild Mushroom Ragu

There are certain cooks and cookbooks who jump straight to the ‘Yeah I’m trying that.’ Smitten Kitchen, the culinary magic user responsible for this pile of awesomeness, is one of them.  Now, Victor? Cue the music. [youtube https://www.youtube.com/watch?v=XVSRm80WzZk] There are many recipes that are easy. That are many recipes that taste amazing. There are not …

Al Dente: Wild Mushroom Ragu

Al Dente: Mushroom Burgers

Trust me, the Squash is not done. That’s why it’s the icon for the column now. So when it is, I’ll know. We’ll ALL KNOW. Anyway, welcome to Al Dente! Let’s make burgers! But not! Victor! So here’s what we’ve got: -Salt -Pepper -Worcestercestercestershire Sauce -Olive Oil -Portobello Mushrooms -An Ipad -Some metal pans -A …

Al Dente: Mushroom Burgers

Al Dente: How Not To Merchant Ivory Your Mushroom Soup

If soup was a film production company, it would be Merchant Ivory. You know the sort of thing, beautiful spectacle, immaculate performances, really well blended vegetables and Helena Bonham Carter being aristocratic and mad whilst Linus Roache is a repressed upper-class aubergine struggling to come to terms with his homosexuality in post-war Morrisons. That got …

Al Dente: How Not To Merchant Ivory Your Mushroom Soup

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