There comes a time in your life when you are hunger rich but time poor. That time for me is often known by a mercurial, shifting title that always ends with ‘…day.’ There’s a pattern there. There’s also a temptation on days like that to just say ‘Sod it! Bring the milk and the cereal! …
Spring has sprung, summer is in the city and the back of my neck is indeed both dirty and gritty. Thankfully I wash my neck before cooking. Not because I cook WITH my neck, that would be weird, but rather because I’m a firm believer in not smearing dirt and grit all over my food. …
Al Dente: Chicken Goulash with Polenta and Cottage Cheese Dumplings