No thumbs were harmed in the making of this dinner. Also the squash still isn’t done.
There comes a time in your life when you are hunger rich but time poor. That time for me is often known by a mercurial, shifting title that always ends with ‘…day.’ There’s a pattern there. There’s also a temptation on days like that to just say ‘Sod it! Bring the milk and the cereal!
I’m still making my way through those three cookery books I got for Christmas, focusing today on Jamie’s 15 Minute Meals and Simply Good Brea</em>d by Peter Sidwell, and it’s brilliant. I’ve never felt so able before, never felt so capable of trying new things, pushing my culinary luck. Don’t worry, I’m under no illusions