Al Dente: Pretzelgeddon

I love baking. Baking is magic. Baking is the Philosopher’s Stone with icing. It’s edible alchemy. It’s also FUN as Hell and I will take any excuse I can to make baked goods. My engagement with ciabatta and brioche is like Holmes battling Watson over Reicenbach Falls. Just with more yeast. And less punching. Anyhoo. […]

Al Dente: Pretzelgeddon