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Still No Good Name For The Cookery Posts: Chocolate Bark

You know how chocolate bark looks massively impressive? That thick, burly, clenched feel only melted and re tempered chocolate has? The satisfying SNAP it makes when you break a piece off? The sense that each piece of topping has been carefully placed to ensure its an artisanal delight, something which people will look at for …

Still No Good Name For The Cookery Posts: Chocolate Bark

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