Al Dente: Mushroom Burgers
Trust me, the Squash is not done. That’s why it’s the icon for the column now. So when it is, I’ll know. We’ll ALL KNOW. Anyway, welcome to Al Dente! Let’s make burgers! But not! Victor! So here’s what we’ve got: -Salt -Pepper -Worcestercestercestershire Sauce -Olive Oil -Portobello Mushrooms -An Ipad -Some metal pans -A …