Al Dente: What ho! Tiffin’o’clock, chaps!

Over Christmas, I conducted baking science. Specifically, Tiffin baking science based loosely on this recipe. Tiffin is brilliant. Picture big lumps of dry wall but the dry wall is chocolate and the insulation is raisins, biscuits and joy. Also you get to play with ALL OF THIS! VICTOR! The suspects! So we have; -Cocoa -Golden […]

Al Dente: What ho! Tiffin’o’clock, chaps!